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TEA-INFUSED MARTINIS
It's Martini time! Mix it up, and infuse bold tea flavor into your favorite cocktail.
INGREDIENTS
Makes 4 cocktails
SUGAR RIM
1 tsp/5 ml loose leaf tea leaves, chopped
1/2 cup/125 ml Coarse sugar
8 oz/250 ml Vodka
1 cup/250 ml brewed tea, strained and chilled
Ice
BREW TEAS:
Use heaping -1 tsp/5 ml loose tea per 1 cup/250 ml boiling water
METHOD
Prepare the tea-sugar rim:
Mix the sugar and 1 tsp/5ml ground tea.
Moisten the rim of a chilled martini glass with water, lemon juice, or simple syrup, then dip into the sugar and tea leaf mixture.
Add vodka and tea together in a cocktail shaker filled with ice. Strain the cocktail into the prepared glass.
GARNISHES
Ginger Peach Black Tea - garnish martini with crystalized lemon, ginger pieces, or sliced peach
Pomegranate Lavender green tea - garnish with pomegranate seeds
Spiced Masala Chai Tea - add 2 tsp/10 ml finely crushed chocolate chips to the sugar and spiced masala
chai tea mixture
Earl Grey Citrus Tea - garnish martini with thin ribbons of orange zest
Maple Rooibos Herbal Infusion - moisten the rim with maple syrup, then dip into the sugar and maple rooibos tea mixture.
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