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healthy swops to adopt

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APPLE SAGE STUFFED BUTTERNUT SQUASH

MUSHROOM ORZO

GREEN TEA MARINATED TOFU WITH VANILLA ROOIBOS RICE MEDLEY OR QUINOA

CHERRY TOMATO ORZO

SWEET POTATO GNOCCHI

THAI TOFU PLATE

SHIMEJI, SPINACH AND SPRING ONION PASTA

SAUTÉED TRUMPET MUSHROOMS SAFFRON COCONUT CREAM SAUCE

CREAMY BUTTERNUT RISOTTO

healthy swops to adopt

Chef Inspired Creations from 'Behind the Line'

CONTACT

Anne Callaghan

cuisinierinspired@gmail.com

Anne Callaghan

@alcallaghan

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